Naturally Nourished is a major departure from my first cookbook, and a true response to the feedback I received from you, the readers. Some found the ingredient lists from the first book too daunting, expensive, or unfamiliar, so the recipes from this next one can all be found at a discount grocery store! And I’ll show you how these simple supermarket staples can be turned into things you never imagined possible: sunflower seeds become risotto, chickpeas transform into croutons, and portobello mushrooms turn into pizza bases for my take on the fast-food classic!
My goal was to remind everyone (including myself) that we all have access to fresh, healthy food in our supermarket, and that by preparing it consciously with simple techniques, we can make incredibly tasty meals every day on any budget.
I pushed myself to the creative limits with these all-new recipes, and I am so proud to share them with you!
